Famous Labels

Famous Australian Wine Labels

It took around two hundred years for Australia’s wine industry to grow from a small farming space to an industry that is considered as one of the best wine producers. Their innovation, detailed processing and quality assurance spread these wines to almost every state and territories around.

Australia has over seventy-five regions of wine production and they are growing every year. Eight wine zones based on seventeen regions are producing quality wines in New South Wales alone. Southern part of Australia has twenty wine regions, making seven fully developed and functional wine zones. On the other hand, Victoria holds six wine zones based on twenty-one regions.

Contributing a very small portion in overall Australian wine production, Western Australia has only five wine zones based on ten wine regions. This part of Australia has been producing wine since 1829, but Western Australian Wine harbours some of best wine in Australia and  is known for its quality and taste around the globe.

Western Australia currently has over four hundred listed wine producers and this amount is growing each year. This is the largest state of Australia and all wine regions are mainly situated in the south west of the state.

Wine regions include Peel, Swan District, Blackwood Valley, Geographe, Manjimup, Pemberton, Margaret River and Great Southern. Margaret River is located on the west coast and having relatively cooler climate, which helps in making quality wines. The wine production has extraordinarily increased over the period. The climate of Margaret River is totally continental, i.e. high temperatures in daytime and relatively cold nights in summer. This helps the production of quality red and white wines. Wines of the region such as Chardonnay, Cabernet Sauvignon, Sauvignon Blanc, Semillon and Zinfandel have gained great reputation around the globe. The Great Southern Region, based on five sub-regions – including Albany, Denmark, Frankland River, Mount Barker and Porongurup – is one of the large regions of wine production in Western Australia. If we talk about Perth Hills, its climate is quite hot and dry in summer and quite cold and wet in winters, making an atmosphere for growing